Friday Night all you can eat Fish Fry

                    (Both locations) ($24.95)

Comes with your choice of soup or salad. Choice of potato and warm bread.

All Fish is lightly breaded and deep fried

Choose from:

Perch, Walley, Cod, Catfish, Whitefish, Bluegill

You start with one kind and after your first plate you can mix and match

                 Nightly Features

Beef Wellington… Hand cut 6oz filet covered with a fresh mushroom and garlic pate. Wrapped and baked in our homemade puff pastry, served with our beef and red wine reduction sauce.

Chicken Wellington… Skinless boneless, chicken breast topped with fresh broccoli and mushrooms. Wrapped and baked in our homemade puff pastry, served with a white cream sauce

Pistachio Encrusted Halibut… Alaskan Halibut topped with Pistachio nuts, baked and served with our Lemon Beurre Blanc sauce (lemon, butter, and white wine)

Salmon Wellington… Salmon, with spinach cream cheese, shallots and white wine sauce wrapped in our homemade puff pastry and dill sauce on the side

Seafood Platter… 3-5oz lobster tails, 10oz of cracked king crab legs and 3 shrimp, it is all steamed

                                                                           Fish Creek Buffet’s

                                                                (Served Easter and Mother’s Day 10 am-3 pm) $19.95/person

Chef carved ham and turkey, Kielbasa and sauerkraut, au gratin potatoes, pepper steak and rice, Swedish meatballs, baked chicken, blackened whitefish, mashed potatoes, stuffing, vegetables, full salad bar with deviled eggs, pasta salads, homemade bread and more.       Baked french toast, stuffed hashbrowns, eggs benedict, quiche, Icelandic and potato pancakes, scrambled eggs, sausage, bacon and French toast sticks

 Five-Tier Chocolate fountain with Belgian chocolate, fresh fruit, chocolate chip cookies, macadamia nut cookies, almond bark, brownie bites and other items to cover in chocolate. Full dessert table with homemade pastries, mini strawberry pies, cherry crisp, pecan pie, chocolate mousse, magic bars, tortes and more!


Thanksgiving buffet



(Fish Creek location)

Chef carved turkey and ham, Swedish meatballs, stuffed green peppers, pepper steak, grouper, baked chicken, kielbasa and sauerkraut, au gratin, parsley red , and mashed potatoes; stuffing gravy, green bean casserole, glazed carrots, squash, corn bread, bruschetta, stuffed portabella mushrooms, rice, baked French toast, full salad bar, devil eggs, assorted breads and desserts, bread pudding, pumpkin, pecan, banana cream, raspberry and strawberry pie, magic bars, chocolate mousse, tort, cherry crisp and much more! Our 5 tier flowing chocolate fountain fresh fruit, chocolate chip and macaroon cookies, rice Krispy treats and brownie bites and more! 


Thanksgiving Plated Dinner

(Green Bay location)

All you can eat, $24.95/person

Start with soup or salad

Turkey, ham, stuffing, Swedish meatballs, mashed potatoes and gravy, green bean casserole, sweet potatoes, glazed carrots cranberries

Dessert Options- Banana cream pie, pumpkin pie, or pecan pie

Book a table