Friday Night all you can eat Fish Fry
(Both locations) ($19.95)
Comes with your choice of soup or salad. Choice of potato and warm bread.
All Fish is lightly breaded and deep fried
Perch, Walley, Cod, Catfish, Whitefish, Bluegill, Frog Legs
You start with one kind and after your first plate you can mix and match
Beef Wellington… Hand cut 6oz filet covered with a fresh mushroom and garlic pate. Wrapped and baked in our homemade puff pastry, served with our beef and red wine reduction sauce.
Chicken Wellington… Skinless boneless, chicken breast topped with fresh broccoli and mushrooms. Wrapped and baked in our homemade puff pastry, served with a white cream sauce
Pistachio Encrusted Halibut… Alaskan Halibut topped with Pistachio nuts, baked and served with our Lemon Beurre Blanc sauce (lemon, butter, and white wine)
Door County Whitefish Oscar… Fresh Door County Whitefish, baked and topped with Bearnaise sauce, crab meat, and asparagus
Seafood Platter… 3-5oz lobster tails, 10oz of cracked king crab legs and 3 shrimp, it is all steamed
Fish Creek Buffet’s
(Served Easter and Mother’s Day 10 am-3 pm) $19.95/person
Chef carved ham and turkey, Kielbasa and sauerkraut, au gratin potatoes, pepper steak and rice, Swedish meatballs, baked chicken, blackened whitefish, mashed potatoes, stuffing, vegetables, full salad bar with deviled eggs, pasta salads, homemade bread and more. Baked french toast, stuffed hashbrowns, eggs benedict, quiche, Icelandic and potato pancakes, scrambled eggs, sausage, bacon and French toast sticks
Five-Tier Chocolate fountain with Belgian chocolate, fresh fruit, chocolate chip cookies, macadamia nut cookies, almond bark, brownie bites and other items to cover in chocolate. Full dessert table with homemade pastries, mini strawberry pies, cherry crisp, pecan pie, chocolate mousse, magic bars, tortes and more!