The English Inn (Fish Creek) 920-868-3076

Dinner
Open 7 Days a Week at 4 PM 920-868-3076 (Fish Creek)

Hors d'oeuvres

*Escargot

$17.95

N.E. Crab Cakes

$16.95

*Shrimp Cocktail

$13.95

*Grilled Shrimp Skewers

$17.95

Calamari

$16.95

Honey fried chicken wings

$14.95
with BBQ sauce

Bruschetta

$12.95
(drizzled with balsamic glaze)

Baked Brie

$16.95
Cherry or raspberry sauce

Artichoke Dip

$16.95

Onion Rings

$12.95

Cheese curds

$14.95

Stuffed Portobello Mushrooms

$13.95

Entrées Include

Basket of fresh baked bread and choice of:

Spinach Salad

mushrooms, water chestnuts, slivered almonds, bacon, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous hot bacon dressing.

Cherry Spinach Salads

dried cherries, mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous cherry hot bacon dressing.

Mandarin Salad

mix of salad greens topped with raisins, mandarin oranges, red onions, fresh grated parmesan cheese and slivered almonds accompanied by honey Dijon dressing.

Garden salad

a blend of fresh vegetables and garden greens with dressing choice of: (*)hot bacon, 1000 island, blue cheese, honey Dijon, raspberry vinaigrette, french, ranch or golden italian

ADD TO SALADS:

Almond crusted goat cheese medallions – $5.95

Blue cheese crumbles – $4.00

N.E. Clam Chowder

Made with clams, potatoes, onions, celery, and bacon

French Onion Soup

Traditional

Baked french onion soup

baked with a homemade crouton and three kinds of cheese: swiss, mozzarella, and gruyere (add $6.95)

Original goat cheese salad

two baked almond encrusted goat cheese medallions served on top of lettuce greens, strawberries, grapes and served with a homemade raspberry vinaigrette dressing (add $7.95)

Fresh fruit and cottage cheese

cottage cheese served with fresh fruits of the season (add $8.95)

Choice of potato

baked, french fries, rice pilaf, glazed carrots or baby red skinned mashed - au gratin (add $2.95) bacon (add $3.00), shredded cheddar cheese (add $2.00), homemade twice baked potato (add $4.95), Fresh Asparagus(add $7.95)

Oscar any entree with crab, creamy bearnaise sauce and asparagus spears (add $16.00) Add melted blue cheese (add $6.00) Add melted goat cheese (add $8.00) Blacken any entree with cajun seasoning (add $5.00) Sauteed onions (add $5.95) Sauteed mushrooms (add $6.95) 1/2 Onions & 1/2 Mushrooms (add $6.95) Creamy bearnaise sauce (add $3.00)

Sea and Lake Entrées

*Door county whitefish- Broiled

$34.95
fresh from local waters, broiled fish, light and flaky, is a local favorite

*Blackened whitefish

$37.95
Our local broiled with cajun seasonings

*Pistachio encrusted whitefish

$44.95
served with lemon beurre blanc on side

Whitefish Oscar

$49.95
Baked and topped with Bearnaise sauce, crab meat and asparagus

Grilled Salmon

$39.95
Norwegian salmon grilled and served with champagne dill sauce

Baked grouper

$39.95
Hand-dipped in sour cream, parmesan cheese and basil, coated with seasoned bread crumbs and served with lemon beurre blanc sauce

Perch

$39.95
Deep-fried and served with tartar sauce

Pike

$34.95
Deep-fried and served with tartar sauce

* Shrimp

$34.95
*sautéed or lightly battered and deep fried

Seafood casserole

$54.95
a combination of shrimp, scallops, lobster and mushrooms, combined in a rich white sauce and baked to perfection with mozzarella cheese

Split King crab legs (20oz)

MARKET PRICE
Steamed to perfection and served with drawn butter

Lobster

MARKET PRICE
Australian cold water lobster rails, served with clarified butter

Pasta

(Served with choice of soup or salad and bread)

Tipped noodles

$29.95
sauteed tenderloin tips, mushrooms, onions served on noodles with an Español sauce

Ravioli

$34.95
Choice or: Porcini wild Mushroom or Spinach and Artichoke served in choice of sun-dried tomato in a white cream sauce or marinara sauce with melted mozzarella cheese

Seafood alfredo or marinara

$49.95
A combination or shrimp, scallops presented above fettuccine noodles with our homemade alfredo or marinara sauce and topped with a 5oz. lobster tail

Chicken alfredo or marinara

$34.95
Grilled 8 oz. chicken breast and sauteed mushrooms presented above fettuccine noodles with our homemade alfredo or marinara sauce

Vegetable alfredo or marinara

$34.95
Sauteed mushrooms, onions, carrots, celery, broccoli and sun-dried tomatoes presented above fettuccine noodles with our homemade alfredo or marinara sauce

Salads

(Served with basket of fresh baked bread)

Large Spinach salad

$19.95

Large Mandarin Salad

$19.95

Large garden salad

$19.95

Large Cherry Spinach Salad

$19.95

Large Goat Cheese Salad

$24.95
Add Salmon (8oz)................. $24.00 Add Filet Mignon (6oz)......... $24.00 Add Broiled Chicken (6oz).... $10.00 Add 2 Grilled Shrimp Skewers.$14.00

Soups

(Served with basket of fresh baked bread)

N.E. Clam Chowder

$8.95

French onion soup

$8.95

Baked french onion soup

$9.95

There will be a $15 share charge applied when applicable

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

****Our restaurant offers food with peanuts, tree nuts, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, eggs or whole wheat allergies

Dinner Entrées

*Prime Rib

Queen (14oz) $44.95, King (22oz) $54.95
The royalty of the roasts

*Rib-eye steak

Queen (12oz) $44.95, King (22oz) $54.95
Hand cut of the choicest beef. Topped with steak butter and onion ring

*Filet Mignon (12oz)

$54.95
Most tender and flavorful. Topped with steak butter and onion ring

*Barbecued Baby back ribs

Half Rack $34.95, Full Rack $44.95
Done to a turn in southern style, covered with our own BBQ sauce

*Broiled pork chops

$39.95
Two 8oz center cut pork chops accompanied by caramelized apples

Beef liver

$29.95
Tender liver, lightly floured and grilled with sauteed onions (add bacon $4.00)

*Stuffed Portobello Mushroom Plate

$29.95
Stuffed with bruschetta tomato, mozzarella cheese and drizzled with Balsamic Vinaigrette

Poultry Entrées

Roast duck

$44.95
Tender, juicy duckling served with choice of orange, cherry or raspberry sauce

*Cornish hen

$34.95
18oz. orange glazed cornish hen accompanied with cranberry sauce on a small bed of rice (gluten-free without rice)

Combo Entrées

10oz Prime rib or 6oz filet with cold water australian lobster tail

MARKET PRICE

10oz Prime rib or 6oz filet with king crab

MARKET PRICE

10oz prime rib or 6oz filet with deep fried shrimp

$49.95

10oz prime rib or 6oz filet with perch (deep fried)

$49.95

BBQ back ribs and deep fried shrimp

$49.95

BBQ back ribs and honey fried chicken wings

$49.95

For the Lighter Appetite

(Served with choice of soup or salad and bread)

*Coldwater Australian Lobster tail

MARKET PRICE
(3) 5 oz. tails

*Prime Rib (10oz)

$39.95

*Filet Mignon (6oz.)

$39.95

Broiled Pork Chop (8oz)

$29.95

Perch (deep fried)

$29.95

*Whitefish (broiled)

$29.95

*Sautéed Shrimp

$29.95

Deep fried Shrimp

$29.95

Pike (deep fried)

$27.95

Hamburger Platter

$24.95

*1/2 Cornish Hen (9oz)

$29.95
on a small bed or rice (gluten-free without rice)

Enhancers

(Add to any meal or share at table)

Deep fried shrimp

3 - $12.95, 6 - $19.95, 12 - $29.95
Order with either 3, 6 or 12 pieces of shrimp

Coldwater Lobster tail

$24.95 per tail
4-5oz Lobster tail

Split King crab legs (10oz)

MARKET PRICE
Book a table