Dinner
Open Tuesday-Sunday at 4pm

Entrées Include

Basket of fresh baked bread and choice of:

ADD TO SALADS:

Almond crusted goat cheese medallions – $4.95

Blue cheese crumbles – $3.50

Oscar any entree with crab, creamy bearnaise sauce and asparagus spears (add $12.00) Add melted blue cheese (add $4.00) Add melted goat cheese (add $6.00) Blacken any entree with cajun seasoning (add $4.00) Sauteed onions (add $4.50) Sauteed mushrooms (add $5.50) 1/2 Onions & 1/2 Mushrooms (add $5.50) Creamy bearnaise sauce (add $3.00)

Pasta

(Served with choice of soup or salad and bread)

Salads

(Served with basket of fresh baked bread)

Soups

(Served with basket of fresh baked bread)

There will be a $10 share charge applied when applicable

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

****Our restaurant offers food with peanuts, tree nuts, soy, milk, eggs, and wheat. While we take steps to minimize the risk of cross-contamination, we cannot guarantee that any of our products are safe to consume for people with peanut, tree nut, soy, milk, eggs or whole wheat allergies

For the Lighter Appetite

(Served with choice of soup or salad and bread)

Enhancers

(Add to any meal or share at table)

Lunch
Available FROM MEMORIAL DAY WEEKEND THRU OCTOBER • THURSDAY - SUNDAY

Sandwiches

All sandwiches served with choice of potato and cole slaw.

Add cheese to any sandwich – $1.50

PASTAS

All pastas served with a loaf of fresh warm bread.

PLATES

All plates served with a choice of potato and coleslaw.

Potato Choices

Baked, french fries, baby red mashed au gratin, rice pilaf, twice baked (add $2.95)

Soups

Munchies

Salads

ADD TO SALADS:

Goat Cheese – $4.95

Bleu Cheese Crumbles – $3.95

Grilled Shrimp – $7.00

Grilled Chicken – $7.00

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