Special Offers at Green Bay location
- Monday – 1/2 price martinis (Not valid on Holidays)
- $10 off Queen or King Rib-Eye Steak (Not valid on Holidays)
- Tuesdays – $3 Stella
- $10 off Chicken Wellington
- Wednesdays – 1/2 price glass of wine
- $10 off any Surf and Turf
- Thursdays –
- Special $33 menu (appetizer, entree, and dessert)
- Fridays – All you can eat fish fry for $19.95
- Saturdays – With the purchase of any two entrees, receive a free lobster tail
- Sundays – 1/2 Baked chicken with all the fixings and choice of soup or salad for $16.95
Thursday Menu $33/person
Appetizers
Bruschetta – Toast points with bruschetta tomato and melted mozzarella cheese
Crab Cake – Pan-fried to a golden brown served with a lemon beurre blanc
Clam Chowder – Creamy New England Clam Chowder
Spinach Salad (GF) – Mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese. Served over spinach greens with hot bacon dressing
Calamari – Breaded and deep fried, served with a southwestern ranch
Entrées
Beef Wellington – 6 oz. filet wrapped in a homemade puff pastry with a garlic and mushroom pâté with red wine reduction sauce
Chicken Wellington – A boneless chicken breast with mushrooms and broccoli, wrapped in a homemade puff pastry served with a white wine reduction sauce
Salmon Wellington – 8 oz. seasoned Norwegian salmon with cream cheese, spinach, bread crumbs, and parmesan
Pistachio Encrusted Whitefish (GF) – Served with a lemon beurre blanc
Ribeye Steak (GF) – Hand cut 14 oz. of the choicest beef topped with steak butter and an onion ring
Stuffed Portobello Mushroom Plate (GF) – Stuffed with bruschetta tomato, mozzarella cheese and drizzled with balsamic vinaigrette
cheese wrapped in a puff pastry. Served with a homemade champagne dill sauce
Desserts
Banana Cream Pie – Homemade banana cream pie with fresh bananas and whipped topping
Cherry Pie – Delicious homemade cherry pie
Flourless Chocolate Cake (GF) – Drizzled with chocolate
Not valid with any other offer
A LA CARTE
Options
Egg Options: over easy, over hard, over medium, poached, scrambled, sunny side up
Pancake Options: blueberry, chocolate chip, Door County cherry, strawberry or plain
Toast Options: light rye, raisin, white, or whole wheat
Cheese Options: american, cheddar, mozzarella or swiss and gruyere
Sandwiches
All sandwiches served with choice of potato and cole slaw.
Add cheese to any sandwich – $1.50
Add bacon to any sandwich- $2.25
PASTAS
All pastas served with a loaf of fresh warm bread.
PLATES
All plates served with a choice of potato and coleslaw.
Potato Choices
Baked, french fries, baby red mashed, au gratin, rice pilaf, twice baked (add $2.95)
Soups
Munchies
Salads
ADD TO SALADS:
Goat Cheese – $4.95
Bleu Cheese Crumbles – $3.95
Grilled Shrimp – $7.00
Grilled Chicken – $7.00
Entrées Include
Basket of fresh baked bread and choice of:
ADD TO SALADS:
Almond crusted goat cheese medallions – $4.95
Blue cheese crumbles – $3.50
Oscar any entree with crab, creamy bearnaise sauce and asparagus spears (add $12.00) Add melted blue cheese (add $4.00) Add melted goat cheese (add $6.00) Blacken any entree with cajun seasoning (add $4.00) Sauteed onions (add $4.50) Sauteed mushrooms (add $5.50) 1/2 Onions & 1/2 Mushrooms (add $5.50) Creamy bearnaise sauce (add $3.00)
Pasta
(Served with choice of soup or salad and bread)
Salads
(Served with basket of fresh baked bread)
Soups
(Served with basket of fresh baked bread)
There will be a $10 share charge applied when applicable
***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
For the Lighter Appetite
(Served with choice of soup or salad and bread)
Enhancers
(Add to any meal or share at table)