The English Inn (Green Bay)

Special Offers at Green Bay location

  • Monday -* 1/2 price martinis
  • $10 off Queen or King Rib-Eye Steak
  • Tuesdays – *$3 Stella
  • $10 off Chicken Wellington
  • Wednesdays – *1/2 price glass of wine
  • $10 off any Surf and Turf
  • Thursdays – 1/2 price on any bottle of wine
  • Fridays – All you can eat fish fry for $19.95
  • Saturdays – With the purchase of any two entrees, receive a free lobster tail
  • Sundays – 1/2 Baked chicken with all the fixings and choice of soup or salad for $16.95

 

 

Not valid with any other offer

Breakfast

2 Eggs, Fried Potatoes, Choice of Toast

$6.95

2 Eggs, Fried Potatoes, Ham, Bacon or Sausage

$10.95

2 Buttermilk Pancakes

$6.95, 3 for $8.95
Plain, Blueberry, Strawberry, Door County Cherry or Chocolate Chips

3 Icelandic Pancakes

$7.95
5 for $9.95

2 Texas French Toast

$6.95
3 for $8.95

2 Stuffed French Toast with Door County Cherries and Cream Cheese filling

$9.95
3 for $12.95

Stuffed Hash Browns topped with 2 eggs

$12.95
(mushrooms, green peppers, onion and ham with choice of cheese and toast)

3 egg omelette

$11.95
• Chili Cheese • Ham and Cheese • Mushroom and Cheese • Vegetarian • Denver and Cheese • Cheese ($10.95)

Classic eggs benedict with fried potatoes

$12.95

Broiled whitefish benedict

$16.95
Broiled white fish topped with 2 eggs, hollandaise sauce, asparagus, fried potatoes

Grouper Benedict

$17.95
Grouper hand dipped in sour cream, Parmesan cheese and basil, seasoned bread crumbs. Topped with 2 eggs, hollandaise sauce, asparagus. Served with fried potatoes

Salmon Benedict

$17.95
Grilled Norwegian salmon topped with 2 eggs, hollandaise sauce and asparagus. Served with fried potatoes

Fish and Eggs (Deep fried perch or walleye)

$16.95
2 Eggs with fried potatoes

Steak and Eggs

2 eggs with fried potatoes and choice of toast 6oz filet for $19.95 12oz filet for $28.95

Stuffed Garlic Butter Portobellos

$12.95
Stuffed with tomatoes, garlic,mozzarella cheese, drizzled with balsamic glaze. Served with 2 eggs fried potatoes

AU GRATIN SCRAMBLER

$12.95
AuGratin potatoes with bacon bits, ham, scrambled eggs and melted cheddar cheese

A LA CARTE

1 Egg

$1.95

Side of Toast

$2.95

2 Eggs

$2.95

Side of Fried Potatoes

$2.95

Side of Hash Browns

$3.95

Side of Ham, Bacon or Sausage

$5.95

1 Pancake

$4.95

1 Piece of French Toast

$4.95

Bagel and Cream Cheese

$3.95

Fresh Fruit Plate

$7.95

English Muffin

$3.95

4-5oz Steamed Lobster tail

$9.95

Options

Egg Options: over easy, over hard, over medium, poached, scrambled, sunny side up

Pancake Options: blueberry, chocolate chip, Door County cherry, strawberry or plain

Toast Options: light rye, raisin, white, or whole wheat

Cheese Options: american, cheddar, mozzarella or swiss and gruyere

Lunch

Sandwiches

All sandwiches served with choice of potato and cole slaw.

Add cheese to any sandwich – $1.50

Add bacon to any sandwich- $2.25

1/2 LB. Hamburger

$8.95

1/2 LB. Cheeseburger

$9.95

Bacon Cheeseburger

$12.95

Mushroom Swiss Burger

$11.95

Bruschetta Burger

$11.95

Goat Cheese Burger

$12.95

Ribeye Steak Sandwich

$13.95

French Dip

$13.95

Chicken Strip Sandwich

$8.95

Grilled Chicken Bruschetta Sandwich

$11.95

Grilled Cheese Sandwich

$7.95

Grilled Chicken Breast Sandwich

$8.95

Broiled Whitefish Sandwich

$11.95

Cod Sandwich

$9.95

Perch Sandwich

$11.95

Pike Sandwich

$11.95

Stuffed Garlic Portobello Sandwich

$8.95

PASTAS

All pastas served with a loaf of fresh warm bread.

Pasta Alfredo or Marinara

$8.95
Add Grilled Chicken Breast - $7.00

Vegetable Alfredo or Marinara

$9.95

PLATES

All plates served with a choice of potato and coleslaw.

Stuffed Garlic Portobello Plate

$10.95

Broiled Whitefish Plate

$14.95

Cod Plate

$10.95

Shrimp Plate

$14.95

Perch Plate

$14.95

Pike Plate

$14.95

Hot Dog Plate

$8.95

Chicken Wing Plate

$9.95

Chicken Strip Plate

$9.95

Potato Choices

Baked, french fries, baby red mashed, au gratin, rice pilaf, twice baked (add $2.95)

Soups

Baked French Onion

$6.95

French Onion

$5.95

Soup of the Day

$5.95

Chili

$5.95

Munchies

Munchie Basket

$14.95
Cheese curds, fries, calamari, chicken wings, chicken strips, onion rings, potato pancakes

Onion Rings

$9.95

Cheese Curds

$10.95

Potato Skins

$9.95

Escargot

$13.95

Grilled Shrimp Skewers

$13.95

Calamari

$11.95

Oysters Rockefeller

$13.95

Shrimp Cocktail

$12.95

N.E. Crab Cakes

$12.95

Bruschetta

$9.95

Baked Brie (Cherry or Raspberry)

$11.95

Artichoke Dip

$10.95

Chicken Wings

$10.95

Cheddar Cheese Fries

$7.95

Salads

Mandarin Salad

SM - $5.95/LG - $13.95

Spinach Salad

SM - $5.95/LG - $13.95

Cherry Spinach Salad

SM - $5.95/LG - $13.95

Goat Cheese Salad

SM - $7.95/LG - $14.95

Garden Salad

SM - $5.95/LG - $12.95

ADD TO SALADS:

Goat Cheese – $4.95

Bleu Cheese Crumbles – $3.95

Grilled Shrimp – $7.00

Grilled Chicken – $7.00

Dinner

Hors d'oeuvres

*Escargot

$13.95

N.E. Crab Cakes

$12.95

*Shrimp Cocktail

$12.95

*Grilled Shrimp Skewers

$13.95

Calamari

$11.95

*Cru da ta

$10.95
Variety of fresh vegetables served with dill dip.

Oysters rockefeller

$13.95

Honey fried chicken wings

$10.95
with BBQ sauce

Bruschetta

$9.95

Baked Brie

$11.95
Cherry or raspberry sauce

Artichoke Dip

$10.95

Onion Rings

$9.95

Cheese curds

$10.95

Potatoe Skins

$9.95

*Sautéed Mushrooms

$5.50

Wisconsin Cheese Tray

$13.95
1/2 lb. assorted cheeses with red seedless grapes and almonds

Entrées Include

Basket of fresh baked bread and choice of:

Spinach Salad

mushrooms, water chestnuts, slivered almonds, bacon, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous hot bacon dressing.

Cherry Spinach Salads

dried cherries, mushrooms, water chestnuts, slivered almonds, chopped egg, fresh grated parmesan cheese, served over spinach greens with our famous cherry hot bacon dressing.

Mandarin Salad

mix of salad greens topped with raisins, mandarin oranges, red onions, fresh grated parmesan cheese and slivered almonds accompanied by honey Dijon dressing.

Garden salad

a blend of fresh vegetables and garden greens with dressing choice of: (*)hot bacon, 1000 island, blue cheese, honey Dijon, (*)low fat cherry vinaigrette, (*) french, ranch or golden italian

ADD TO SALADS:

Almond crusted goat cheese medallions – $4.95

Blue cheese crumbles – $3.50

N.E. Clam Chowder

"Totally awesome"

French onion soup

traditional

Baked french onion soup

baked with a homemade crouton and three kinds of cheese: swiss, mozzarella, and gruyere (add $4.95)

Original goat cheese salad

two baked almond encrusted goat cheese medallions served on top of lettuce greens, strawberries, grapes and served with a homemade raspberry vinaigrette dressing (add $5.95)

Fresh fruit and cottage cheese

cottage cheese served with fresh fruits of the season (add $5.95)

Choice of potato

baked, au gratin, french fries, rice pilaf, glazed carrots or baby red skinned mashed - bacon (add $2.25), shredded cheddar cheese (add $1.50), homemade twice baked potato (add $3.95)

Oscar any entree with crab, creamy bearnaise sauce and asparagus spears (add $12.00) Add melted blue cheese (add $4.00) Add melted goat cheese (add $6.00) Blacken any entree with cajun seasoning (add $4.00) Sauteed onions (add $4.50) Sauteed mushrooms (add $5.50) 1/2 Onions & 1/2 Mushrooms (add $5.50) Creamy bearnaise sauce (add $3.00)

Sea and Lake Entrées

*Door county whitefish

$24.95
fresh from local waters, broiled fish, light and flaky, is a local favorite

*Blackend whitefish

$27.95
seared in a case iron skillet ~with cajun seasonings

*French broiled whitefish

$27.95
brushed with a sweet red french dressing and broiled to perfection

Whitefish au gratin

$29.95
baked in a creamy sauce, topped with asparagus spears and cheddar cheese

*Pistachio encrusted whitefish

$32.95
served with lemon beurre blanc on side

*BBQ, Bacon, onion whitefish

$32.95
baked with a sweet BBQ sauce, chopped onions and bacon pieces

Grilled Salmon

$27.95
Norwegian salmon grilled and served with champagne dill sauce

Baked grouper

$29.95
Hand-dipped in sour cream, parmesan cheese and basil, coated with seasoned bread crumbs and served with lemon beurre blanc sauce

Stuffed fillet of sole almadine

$29.95
Filled with broccoli, mozzarella cheese and covered with our own cream sauce

Lake perch

$28.95
Deep fried or pan fried, fresh. Brought in daily from our local waters

Walleye pike

$28.95
Deep fried or pan fried, served with tartar sauce

*Sautéed shrimp

$29.95
served with our special seasoned butter sauce

Deep fried shrimp

$29.95
Lightly battered, deep fried to a golden brown

Stuffed shrimp

$32.95
jumbo shrimp, stuffed with succulent crabmeat dressing, served with a creamy lobster sauce

Seafood casserole

$35.95
a combination of shrimp, scallops, lobster and mushrooms, combined in a rich white sauce and baked to perfection with mozzarella cheese

King crab legs (20oz)

$44.95
Steamed to perfection and served with drawn butter

Lobster

MARKET PRICE
Australian cold water lobster rails, served with clarified butter

Pasta

(Served with choice of soup or salad and bread)

Tipped noodles

$29.95
sauteed tenderloin tips, mushrooms, onions served on noodles with an Español sauce

Ravioli

$27.95
Choice or: portabella mushroom, asiago and garlic or spinach and artichoke served in choice of sun-dried tomato in a white cream sauce or marinara sauce with melted mozzarella cheese

Seafood alfredo or marinara

$33.95
A combination or shrimp, scallops and lobster presented above fettuccine noodles with our homemade alfredo or marinara sauce

Chicken alfredo or marinara

$29.95
Grilled 8 oz. chicken breast and sauteed mushrooms presented above fettuccine noodles with our homemade alfredo or marinara sauce

Vegetable alfredo or marinara

$28.95
Sauteed mushrooms, onions, carrots, celery, broccoli and sun-dried tomatoes presented above fettuccine noodles with our homemade alfredo or marinara sauce

Salads

(Served with basket of fresh baked bread)

Large Spinach salad

$15.95, add grilled shrimp $22.95

Large Mandarin Salad

$15.95, add broiled chicken breast $22.95

Large garden salad

$15.95

Soups

(Served with basket of fresh baked bread)

Baked French Onion

$7.95

French Onion

$5.95

N.E Clam Chowder

$6.95

There will be a $9 share charge applied when applicable

***Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dinner Entrées

*Prime Rib

Queen (14oz) $32.95, King (18oz) $36.95
The royalty of the roasts

*Rib-eye steak

Queen (12oz) $32.95, King (16oz) $36.95
Hand cut of the choicest beef

*Porterhouse (22oz)

$38.95
Best of both of worlds

*Filet Mignon (12oz)

$38.95
Tenderest, most flavorful

*Barbecued Baby back ribs

Half Rack $25.95, Full Rack $32.95
Done to a turn in southern style covered with our own BBQ sauce

*Broiled pork chops

$29.95
Two 8oz center cut pork chops accompanied by applesauce

Beef liver

$24.95
Tender liver, lightly floured and grilled with sauteed onions (add bacon $3.00)

Braised lamb shank

$39.95
(18-20oz) lamb shank braised with a red wine reduction sauce and accompanied with mint jelly

Poultry Entrées

Orange roast duck

$33.95
Tender, juicy duckling served with orange (cherry or raspberry sauce - not gluten free)

*Cornish hen

$29.95
18oz. orange glazed cornish hen accompanied iwth cranberry sauce on a small bed of rice (gluten-free without rice)

Combo Entrées

10oz Prime rib and coldwater australian lobster tail

MARKET PRICE
may substitute 10oz prime rib for 6oz filet mignon

10oz Prime rib and king crab

$44.95
may substitute 10oz prime rib for 6oz filet mignon

10oz prime rib and stuffed shrimp

$35.95
may substitute 10oz prime rib for 6oz filet mignon

10oz prime rib and perch (deep fried or pan fried)

$35.95
may substitute 10oz prime rib for 6oz filet mignon

BBQ back ribs and stuffed shrimp

$32.95

BBQ back ribs and honey fried chicken wings

$32.95

For the Lighter Appetite

(Served with choice of soup or salad and bread)

*Coldwater Australian Lobster tail

MARKET PRICE

*Prime Rib (10oz)

$29.95

*Filet Mignon

$29.95

Broiled Pork Chop (8oz)

$25.95

Perch (deep fried or pan fried)

$22.95

*Whitefish (broiled)

$22.95

*Sautéed Shrimp

$22.95

Deep fried Shrimp

$22.95

Walleye Pike (deep fried or pan fried)

$22.95

Hamburger Platter

$15.95

*1/2 Cornish Hen (9oz)

$24.95
on a small bed or rice (gluten-free without rice)

Enhancers

(Add to any meal or share at table)

Deep fried shrimp

3 - $9.95, 6 - $15.95, 12 - $24.95
Order with either 3, 6 or 12 pieces of shrimp

Coldwater Lobster tail

MARKET PRICE

King crab legs (10oz)

$22.95
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