Breakfast/ Lunch - $11/ person
Serving Thursday- Sunday Sept 10th-13th and Thursday Sept 17th
There is a $3 to go fee for any order
Starters
- Fresh Fruit Plate
Clam Chowder
Chili - Add ons:
Baked French Onion Soup… $4.95
Goat Cheese Salad… $5.95
Entrees
- French Dip with French fries
- Add onions mushrooms, green peppers, and cheese $3.00
Stuffed garlic portobello sandwich with French fries
Stuffed Hash browns with toast - Add ons: add $4.00
Stuffed French Toast with toast
Au Gratin Scrambler with toast
Walleye Sandwich with French fries
Replace French Fries for au gratin … $2.50
Add side of ham, sausage, or bacon to any order… $5.95
Replace Toast for English Muffin… $1.00
Desserts
- Mint ice cream with whipped cream and chocolate drizzled
Chocolate chip cookie
Strawberry shortcake - Add ons:
Brandy Alexander $8.00
Pink Squirrel $8.00
Dinner - $33/ person
There is a $3 fee for any to go orders
Starters
- Bruschetta
Crab Cake
Clam Chowder
Spinach Salad
Calamari - Add ons:
Baked French onion soup $4.95
Goat cheese salad $5.95
Entrees - (Comes with Bread and Potato)
- Beef wellington
Chicken wellington
Salmon wellington
Pistachio encrusted Whitefish
Ribeye Steak
Stuffed Portobello mushroom plate
Desserts
- Banana cream pie
Cherry Pie
Flourless chocolate cake - Add ons:
Brandy Alexander… $8.00
Pink Squirrel… $8.00